Attack of the Fenpaca

This blog contains NSFW stuffs. Photos, drawings, lame things, sketches, dolls, men's figure skating, broody elf, food, music, video games, hige ossan, hot dads, random things such as love, peace, happiness, and what the fuck?!

Things I draw, contain NSFW materials.

Please credit/link if using the things that I've drawn, no matter how sketchy or shitty they are.

Commission slots : closed until further notice
Posts tagged "cupcake everywhere"

(via 8amba)

ninemoons42:

nenrinya:

I just love the look of cherry blossoms on cute little cakes. ♥

So dainty and lovely to look at!

(via cptprocrastination)

thecakebar:

Fondant fun: Hot chocolate cupcakes Tutorial

  • Yes these are real cupcakes made with fondant!

(via thecakebar)

foodontheinternet:

Peanut Butter Cupcakes with Nutella Icing

Ingredients:

  • 2 cups Brown Sugar
  • 1/2 cups of Shortening 
  • 1 cup Peanut Butter
  • 2 eggs
  • 1 1/2 cups of Milk
  • 1 tsp vanilla extract
  • 2 1/2 cups of flour
  • 1 tsp baking soda
  • 2 tsp of cream of tartar
  • pinch of salt

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with paper liners, or grease and flour cups.
  2. In a large bowl, mix together the brown sugar, shortening and peanut butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cream of tartar, baking soda and salt; stir into the batter alternately with the milk. Spoon into the prepared muffin cups.
  3. Bake for 15 to 20 minutes in the preheated oven, until the top of the cupcakes spring back when lightly pressed. Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.
Source: all recipes

Frosting Ingredients:

  1. Beat the butter until nice an creamy
  2. Add the nutella, beat some more until well combined
  3. Add powder sugar until icing is combined, thick and creamy
  4. Add heavy cream/milk and combine together.

Source: Sally’s Baking Addiction

(via the-cupcakerie)